J.J. Corry - THE HANSON

The Hanson—A meticulously balanced, blended Irish grain whiskey aged in Bourbon casks is bottled on the McGaune family farm.

MATURED IN BOURBON & AMERICAN CRAFT WHISKEY CASKS FROM KENTUCKY AND TENNESSEE. THE HANSON IS A METICULOUSLY BALANCED IRISH GRAIN BLEND, SELECTED FROM MULTIPLE DISTILLERIES ACROSS IRELAND.

The Hanson—A meticulously balanced, blended Irish grain whiskey aged in Bourbon casks is bottled on the McGaune family farm.

The original Gauger Hanson probably cycled past this place 100 years ago on his way back to Kilrush. He never imagining he would one day be immortalised here in liquid form.

Specifications

Nose

Rich and deep notes of vanilla fudge and toasted coconut speak of the bourbon influence. Top notes of griddled pineapple and lime give a fresh zing.

Palate

A lively start with bright, green apples, toasted coconut continuing from the nose. With influence of fresh oak is clear.

Age Profile

5-11 years old

Cask types

American Bourbon

First fill

Bourbon

Second fill

Bourbon

ABV 46%

Our unparalleled library of Irish Whiskey flavours rests in a purpose-built Bonded Rackhouse on the McGuane Farm in Cooraclare, right along the Wild Atlantic Way.

Our library of flavours

As Bonders, we are building a library of flavours by sourcing Irish Whiskey from distilleries across the island of Ireland. It is our aim to make expressions that showcase the best of Irish Whiskey, old and new. Our Bonded Rackhouse is the only one of its kind in Ireland. It is styled after a traditional Dunnage house but also takes inspiration from the maturation houses of Kentucky and France. It has a southerly facing aspect and windows ensuring that the temperature allows for continuous maturation. The floor is nothing but clay earth with a gravel screed. This helps to naturally maintain humidity levels within the Rackhouse. It is small in scale, ensuring that the sleeping whiskey benefits from the wild fluctuations in barometric pressure and temperature we have in West Clare’s rugged landscape along the Wild Atlantic Way. We hand rack all of our casks on the bilge, which means on their sides, to give our spirit the benefits of extra contact with both heads of the barrel allowing for deeper flavour extraction from the wood.

Our Aging & Blending Process

We hand select every single cask of Irish Whiskey before they journey back to our library of flavours, which means we are familiar with the flavour profile of every one.

We classify the casks in our Rackhouse according to different flavour blocks.

These flavour blocks range from spicy vanilla to ripe banana, tropical coconut and smoky bacon. We pull from these flavour blocks to make unique and remarkable whiskeys. Small as we are, we’ll never have an unlimited supply of a certain cask. As we blend in small batches, we maintain our consistency in blends by always working with the same flavour blocks.

Our Founder - Louise McGuane

Louise left her home on the west of Ireland twenty years ago, with the aim to see the world. Her subsequent career in the drinks industry took her all over the world. She lived and worked in New York, Paris, London and Singapore. In those twenty years she worked with and learned from some of the best in multinational drinks companies such as Diageo, Pernod Ricard and Moet Hennessy.

After marrying her London based husband in 2012 she was soon faced with a tough decision. She knew she was no longer able to leap from country to country every three years or travel 80% of the time on business, and so she decided to walk away from her global corporate career. She took a little time off and spent it back home in Ireland. During that time she watched her 74 year old father & mother continue to work the farm as they had always done in the knowledge that neither Louise nor her brother would farm it after they were gone. The Irish have a particular connection to the land and she was struck by a sense of duty to secure the future of the family farm. Not being the farmer that her father is, she decided to use her established skill set and founded The Chapel Gate Irish Whiskey Company. After all, Irish Whiskey is ultimately an agricultural product, so why not ensure a future for the farm for the next generation by ageing, blending and finishing County Clare’s first whiskey in living memory!

J.J. Corry - The man, the legend & our inspiration

Who Was J. J. Corry?

When we set out to understand the methodologies of Whiskey Bonders of the 1800's we didn't have to look too far. Only 3 miles away from our farm was once a renowned whiskey bonder called J.J. Corry. J.J. was an innovator and a man before his time. His little shop at 63 Henry St. Kilrush was a key part of the local community and the only place where you could buy J.J.'s pride whiskey, "Corry's Special Malt." It was available by the glass for 3 pennies or by the jar.

A Man Before His Time

J.J. was a true entrepreneur and innovator, born on a farm close to our brand home. Because he was not the first born son he was forced to make this own way in the world. We know that he dabbled in auctioneering before he set up his shop in 1890. Once he acquired the premises, and, after marrying the girl from the pub next door, he immediately set about developing his own brand. The town of Kilrush was a busy international port in the 1890s and J.J. would have purchased goods from all over the world directly from the ships’ Captains fresh from their travels. He sold tea from India, Rum from the Caribbean, Wine from France and Port from Portugal in addition to musical instruments, guns, ammunition and bicycles. As well as a pillar of the community, J.J. was also a true renaissance man and an early adopter of technology. As the social secretary of the town cycling club he even went as far as inventing his own bicycle, ‘The Gael’, after which we named our first whiskey. Most of all, J.J. was known for his hospitality and of course, his whiskey.

We let the Irish weather do the work

A majority of Irish Whiskey's flavour comes from the barrel in which it is aged and from the climate in which that barrel is stored.

Our approach to ageing, just like our approach to farming, is to work hand in hand with nature. The Irish weather is renowned for its unpredictability and tendency to change. It’s common here on the west coast of Ireland to experience four seasons in one day. Our farm, which sits right on the Wild Atlantic Way, has its own unique microclimate. Only one mile "as the crow flies" from the Atlantic Ocean, the air is tinged with brine and the temperature can fluctuate wildly throughout the day. Not so great for a biking holiday but fantastic for ageing whiskey. The unique influence that this atmosphere will impart on our spirit won't be apparent for a few years yet, but we are willing to wait.