MY BOMBARDELLO - EGG LIQUEUR
$75
The feeling of being in a mountain chalet is captured in this vigorous, creamy liqueur—crafted with a generous 140 grams per litre of fresh egg yolk and delicate flavours, finished with a light touch of rum. My Bombardello boasts a luxuriously thick, velvety texture and a beautiful yellow hue.
Enjoy it straight for a classic, comforting treat, or mix it with our Cioccolo chocolate liqueur for an indulgent twist. Whether served hot or cold, My Bombardello is a decadent delight, perfect for cosy nights or festive gatherings.
ABV: 20% VOL: 700ml
The Inga family's spirits and liqueurs began in Noto, Sicily, in 1832 and have thrived in Piedmont since the early twentieth century. Their story is one of passion for the art of distillation, passed down through five generations, driven by a seasonal ritual to capture the flavours of their homeland.